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Circle

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What is American Aquavit?

What are its origins?

What does it taste like?

A Unique

Twist on

A classic

American Aquavit is a distilled spirit, rooted in Scandinavian tradition, which most commonly utilizes caraway and dill as its signature flavors. Batch 22 has redefined this classic spirit and offers a fresh and modern interpretation for the U.S. market. Crafted to be exceptionally smooth and versatile, Batch 22 provides a balanced blend of citrus and spice, making it a standout choice for both sipping and mixing.

This unique spirit has gained significant traction in Los Angeles and has become a favorite among bartenders and cocktail enthusiasts. Its bold yet approachable flavor profile offers a dynamic alternative to gin or vodka for craft cocktails. With Batch 22 leading the charge, New American Aquavit is making its mark as a staple in the city’s vibrant bar scene.

A Spirit

Rooted in

Scandinavia

Aquavit, which translates to “water of life,” originated in Scandinavia and has roots that trace back to the 15th century. Traditionally, it is distilled from grain or potatoes, similar to vodka, but aquavit undergoes an additional infusion process to develop its signature flavors. Early versions of aquavit were crafted for medicinal purposes and were thought to promote health and digestion.

Over the centuries, aquavit became a cultural staple, served during festive gatherings, holidays, and traditional Nordic celebrations such as Christmas and Midsummer. Norwegian aquavit is often aged in oak casks, which gives it a golden hue, while Swedish and Danish varieties are typically unaged and clear. Its time-honored production methods and cultural significance have cemented aquavit as an enduring symbol of Scandinavian heritage and enjoyment of life.

A spirit

Unlike

Any other

Batch 22 Aquavit inhabits and defines a category all its own, and offers a bold yet refined flavor that must be tasted to be truly appreciated. Its smoothness sets it apart; it is one of the most sippable liquors on the market and is perfect neat or on the rocks. With a balanced blend of bright citrus, warm spice, and subtle herbal notes, Batch 22 elevates the cocktail experience. It enhances just about any recipe and adds depth and character without overpowering other ingredients. Whether you’re crafting a classic cocktail or experimenting with something new, Batch 22 delivers unparalleled versatility and flavor.

The Underground

Spirit that has

Los Angeles buzzing

Meet the

Founders of Batch 22

Batch 22 was founded by three lifelong friends: Matthew, Marc, and Bruce. Their aquavit journey began in the 1970s when Matthew visited his father, actor Alan Arkin, on a film set in Eastern Europe and tasted a unique, unlabeled spirit that left a lasting impression. Decades later, during the COVID-19 pandemic, Matthew attempted to recreate that memorable flavor in his Los Angeles kitchen. After numerous experiments, he crafted a remarkably smooth and complex aquavit, which he shared with his buddy Marc and their entrepreneur friend Bruce.

The trio recognized the potential of this distinctive spirit and decided to take their passion for aquavit out to the world. Their collaborative efforts led to the creation of Batch 22 and their mission to establish American Aquavit as America’s next great spirit obsession..

Bruce Glassman

Matthew Arkin

Marc Marosi

For 35 years, Bruce has worked in one form of communications or another. He has started and managed publishing companies of all sizes, and has written and published numerous books and articles on the topics of food and beverages. As a graduate of The French Culinary Institute in New York City, Bruce brings his training and insights into the world of flavor to every project he works on.

As he was building his successful career as a television-film-and-Broadway actor, Matthew also had the opportunity to bartend in New York City, to practice as a lawyer, and to develop a talent for high-end mixology. He is currently an Adjunct Professor at Dodge College of Film and Media Arts at Chapman University in Orange, California, and teaches acting privately in Los Angeles.

A Newport Beach native, Marc is a tech-savvy real estate entrepreneur who brings many years of business experience to the team. Marc has spearheaded the R&D and focus-group testing for Batch 22, and has well-established connections in the world of Southern California bars, restaurants, and wine & spirits.

BATCH 22: ONE OF “5 CELEBRITY SPIRITS THAT ARE ACTUALLY GREAT”

We’re so proud that Batch 22 has been featured in Forbes as one of the “5 Celebrity Spirits That Are Actually Great,” alongside blockbuster spirits from Beyonce and Bob Dylan. Batch 22 has distinguished itself with its smooth, complex, and herbaceous flavor and has been praised by critics, competitions, and mainstream media. This one-of-a-kind spirit has truly captured the attention of adventurous drinkers and industry experts alike. Join the “Inner Circle ”and give Batch 22 a try today.

Read the article below to find out why everyone’s talking about Batch 22.

Intriguing

Unforgettable

One of a kind

John Kessler

James Beard Award-Winning Food Critic, Chicago

“The flavor of Batch 22 is evocative but hard to put your finger on. On the one hand, it tastes Old World, like something a Romanoff in exile might drink from a tiny, cut crystal cordial glass after dinner. On the other, it’s the mystery savory ingredient in a modern cocktail. Both ways, it’s pretty smashing.”

Suzanne Tracht

Chef/Owner of the Iconic JAR Restaurant in Los Angeles

“Aquavit! I’d been looking for one that I actually liked. Then Matthew appeared at JAR with some samples of Batch 22. We’ve worked it into some cocktails and they’re a hit. It’s not just any aquavit. It has a real personality of its own.”

Amy Aquino

Acclaimed Film & Television Actor

“Since my first sip, I was hooked. And now, if I don’t get my Batch 22 cocktail every evening, I’m a very unhappy camper. I’ve tried to replicate it, but nothing comes close. Everything is better with some Batch.“

The Better Spritz

22 Spritz

Meet The Better Spritz—a light, refreshing, all-natural alternative with 75% less sugar than the Aperol Spritz. This simple yet flavorful cocktail—made without artificial colors and only 7 grams of sugar—showcases the unique citrus and herbal notes of Batch 22.

In a large glass with ice, add:

Twist a strip of orange peel over the top, rim the glass, and drop it in.
Add a dash of orange bitters or fresh orange juice, if desired.
Stir gently and enjoy.

The Spritz

Cocktails

Lifestyle

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