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What is Aquavit?

At Batch 22, we’re passionate about reintroducing the world to an ancient spirit with a fresh perspective. Aquavit, sometimes spelled akvavit, is a traditional Scandinavian liquor that’s been quietly enjoyed for centuries. But in the hands of modern distillers—especially here in the U.S.—it’s finally getting the attention it deserves.

So, what is Aquavit, exactly? Let’s explore the story behind this caraway-based spirit and its complex flavor and explain how Batch 22 gives it new life for today’s drinkers.

The Origins of Aquavit

The word “aquavit” comes from the Latin phrase aqua vitae, meaning “water of life.” Like whiskey and vodka, Aquavit earned its name thanks to its early medicinal uses. First documented in the 1500s in Scandinavia, the spirit was originally used as a healing tonic before becoming a celebratory staple in countries like Sweden, Norway, and Denmark.

Aquavit is traditionally served at memorable weddings, holidays, and midsummer feasts—often accompanied by songs and toasts. This spirit has played a cultural role for generations, extending far beyond the bottle.

What Is Aquavit Made From?

Aquavit starts with a neutral grain spirit base, similar to vodka or gin. But what sets it apart is its dominant flavoring: caraway. By legal definition in the EU and most traditional markets, Aquavit must be flavored with either caraway or dill.

In addition to caraway, many aquavits incorporate a blend of botanicals like fennel, anise, coriander, citrus peel, or even cumin. These ingredients are infused during distillation, resulting in a layered, savory, and aromatic spirit.

There are regional differences, too:

  • Norwegian Aquavit is often aged in oak, giving it a golden color and mellowed flavor.
  • Swedish Aquavit tends to be lighter and spicier.
  • Danish Aquavit is bold and robust, typically unaged but intensely spiced.

How Does Aquavit Taste?

Aquavit, at its core, is an herbal, botanical-forward spirit. The caraway gives it an earthy, slightly bitter note reminiscent of rye bread, while other botanicals round out the profile with hints of citrus, anise, or even a subtle sweetness.

If you’ve never tasted this spirit before, imagine something that falls somewhere between gin and a spiced vodka—but with its unique personality.

That’s where Batch 22 comes in. We’ve crafted our American Aquavit with a more approachable, citrus-forward character. By dialing down the intensity of the caraway and balancing it with bright herbal and citrus botanicals, Batch 22 is smoother, cleaner, and more versatile than traditional versions. It’s an aquavit that welcomes newcomers while honoring the category’s roots.

What is the Best Way to Drink Aquavit?

Aquavit has deep roots in tradition—but it’s also a remarkably flexible spirit.

This spirit is often chilled and neat in Scandinavia, particularly during festive gatherings. It’s common to raise a glass of Aquavit in a group toast (called a “skål”), followed by a sip and sometimes a spirited song.

But outside of Nordic customs, Aquavit is rapidly gaining ground as a go-to ingredient for cocktails. Whether you’re building a Negroni, a Martini, or a Bloody Mary, Aquavit brings a savory twist that elevates classic recipes.

Ways to enjoy Aquavit:

  • Neat: Served cold, in a shot or sipping glass
  • Cocktails: Try it in a Nordic Mule, Aquavit Negroni, or a twist on the Margarita
  • Food Pairings: Pairs beautifully with cured salmon, pickled vegetables, charcuterie, and sharp cheeses

Batch 22 was designed with cocktails in mind. Our lighter profile makes it an ideal substitute for gin or vodka in many recipes, opening up new possibilities behind the bar or in your home cocktail setup.

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Aquavit vs Vodka (and Other Spirits)

Aquavit is often compared to vodka due to its clear appearance and similar alcohol content. However, the two spirits are very different in flavor.

  • Vodka is neutral by design—clean, odorless, and flavorless.
  • Aquavit is botanical—bold, earthy, aromatic.

Similarly, while gin is infused with botanicals, its defining ingredient is juniper, which gives it a piney, resinous flavor. Aquavit’s caraway and herbal focus set it on a different path—less forest, more spice rack.

The Rise of American Aquavit

Until recently, Aquavit was a niche spirit in the U.S., available only in specialty stores or Scandinavian communities. But that’s changing—fast.

Batch 22 is part of a growing movement of distillers redefining Aquavit. We’ve adopted the foundation of a centuries-old spirit and adapted it for modern American palates: citrusy, fresh, and cocktail-friendly.

As interest in craft spirits and global flavors grows, American Aquavit is carving out its space alongside gin, mezcal, and other reimagined classics. And we’re proud to be leading that charge.

More About Aquavit

Aquavit is a spirit that shares similarities with gin and flavored vodka, though its unique flavor profile distinguishes it due to the prominent use of caraway and other savory botanicals. This versatility allows chefs to utilize aquavit in various culinary applications, enhancing sauces, marinades, and desserts, particularly within Nordic cuisine. While most aquavit, including Batch 22, is distilled from gluten-containing grains, the distillation process renders it gluten-free, though it’s always wise to check with the producer for confirmation. Typically, aquavit has an alcohol by volume (ABV) of 40% (80 proof), and Batch 22 is crafted to be smooth and balanced, making it enjoyable to sip or mix into cocktails.

Where to Find Batch 22 Aquavit

Whether you’re curious to try Aquavit for the first time or looking to expand your cocktail repertoire, Batch 22 makes it easy to explore this exciting category.

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Batch 22 American Aquavit: A Spirit with History, Made for Today

Aquavit may be one of the oldest distilled spirits in the world. Still, it’s just getting started in the U.S. At Batch 22, we believe this category has endless potential—and we’re here to introduce it to a new generation of drinkers.

Whether diving into Aquavit for the first time or looking to experience a familiar favorite in a new way, Batch 22 offers a modern take on this storied spirit. Try it in a cocktail, pair it with dinner, or raise a glass and skål.

Ready to discover what Aquavit is? Shop now or find a bottle near you.

Batch 22 is Alan Arkin Approved

On April 7, 2023, CBS8 highlighted the origin story of Batch 22 in an article and video titled “New aquavit ‘Batch 22’ is Alan Arkin approved.”

From the article: “Every bar has its regulars and that includes alcohol such as rum, tequila and vodka. Three best friends think it’s time to invite aquavit to the party. I met the three friends, Marc Marosi,  Bruce Glassman and Matthew Arkin at a cocktail bar called Understory. “It’s like the same references, same sense of humor, finish sentences,” said Marc when describing their friendship.”

Read the full story by clicking here.

Why YOU NEED Aquavit by The Educated Barfly

On December 15th, 2022, The Educated Barfly highlighted Batch 22:

“Today we partner up with a brand new local to LA Spirits company Batch 22 brought to us by Actor Matthew Arkin. And i find this refreshing, finally an actor launches a brand that isn’t tequila that’s based on a still little known spirit in the US and you now what? It’s good! Today’s episode is all about aquavit and how versatile this spirit is. Matthew and company are trying to create a new category of spirits and guess what? We get to be there when it happens! Hope yall enjoy the episode! Cheers!”

Watch the full video here.

San Diego Magazine’s Happy Half Hour Features Batch 22

Listen to our raucous interview on the Happy Half Hour podcast with Troy Johnson & David Martin: Small-Batch Aquavit is Here (and it’s gooooood)

Imbibe features Batch 22 as the Drink of the Week

On November 4th, 2022, Imbibe featured Batch 22 as the drink of the week.

Read this excerpt from the article: “Aquavit is a Scandinavian product that’s been in the back pocket of American bars in favor of alpine spirits. Filled with herbaceous, savory notes of caraway and dill, and occasionally anise, fennel, and coriander, it can be a love-or-hate situation for some drinkers. So for small-batch Canadian and American makers, it’s become an opportunity to tinker. Enter Batch 22, an American spin on the old-world spirit. Made by three friends in their L.A. kitchen, the pandemic project was a successful attempt at creating an approachable, citrus-forward aquavit.”

View the full article here.

Batch 22 in Men’s Journal: The Rise of Aquavit

On January 25, 2023, Men’s Journal highlighted Batch 22: The Rise of Aquavit: Everything to Know About the Nordic Spirit.

Read the full article here.

Fatherly: Batch 22 Aquavit Is A Celebratory Spirit To Seek Out

On November 8th, 2022, Fatherly highlighted Batch 22. From the article: “the holidays may be approaching, but a celebration at any time of year is a motive to imbibe with a traditional drink. In Scandinavia, the cultural spirit is aquavit, and it’s not just for the big Christmas or Easter holidays, but Midsummer, the commemoration of the summer solstice (and for the religious, St. John the Baptist), and more. You really don’t need a reason to enjoy aquavit, as long as you have the taste for it. In the case of Batch 22, an “American aquavit,” you can have the taste for the original Nordic concoction, tweak it for your palate, and bottle it for the masses to enjoy.”

Read the full publication here.

The Coast News Group Highlights Batch 22

On June 20th, 2022, Batch 22 was highlighted by The Coast News Group. Check out an excerpt from the article below.

“The aroma was subtle and only slightly herbal. I took another sip, bigger this time. I don’t even have time to swish the liquid around my mouth before there is an explosion of mint and soft anise, and…something else I just can’t identify that early in the morning.”

Read the full publication here.

Batch Sponsors Culture and Cocktails

In 2022, Batch 22 sponsored Culture and Cocktails, an event put on at The San Diego Museum of Art.

Read more about the event here.

Vinepair Highlights Batch 22 as a Winner of the Third Annual L.A. Spirits Awards

In July 2022, Batch 22 won Best Aquavit in the third annual L.A. Spirits Awards. Read more here.